Chilli Paste In Oil can be mixed with cooked rice or stir with fried rice. Used as dipping sauce for cracker, spread on sandwich or used as seasoning for Thai soup as Tom Yum.

Ingredients
Soybean Oil (Soya) (27.0%), Sugar (24.0%), Water (15.5%), Shallot (11.0%), Garlic (6.5%), Tamarind (5.0%), Dried Red Chilli (4.5%), Shrimp Paste (Shrimp (83%), Salt (17%)) (2.0%), Dried Shrimp (2.0%), Salt (1.4%), Fish Sauce (1.0%).

Storage
Not expose to sunlight and refrigerate after open.