A popular Szechuan cooking sauce made from fermented brown bean sauce infused with mashed chilli peppers, vinegar and seasonings.

Ingredients
Salted Soy Bean (Soy Bean, Water, Salt, Wheat) (39%), Chilli, Water, Garlic, Sugar, Vegetable Oil, Salted Black Bean (Black Bean, Water, Salt) (4%), Sesame Oil, Colour (E150d), Citric Acid, Spice.

Storage
Stir well before use. Refrigerate after opening.