mis - Chicken Thigh Meat ( 雞腿肉 )
A flavoursome and often underrated cut. It is used in many Chinese recipes due to its superior juiciness and succulence. It can be browned off first to create a more pronounced taste - before perhaps roasting or braising. Order online today and taste our delightful Chicken Thighs. Chicken Thighmeat is magnificently flavoursome and succulent. A versatile product sorted to many different cooking methods.
Ingredients
Chicken Thighs
Storage
Defrost thoroughly before use. Once defrosted - do not refreeze
mis Chicken Thigh Meat ( 雞腿肉 )