Amoy a well known brand from China started with soy sauce and now is a recognised brand in UK and Southeast Asia. Amoy's Crushed Yellow Bean Sauce is made by crushing fermented soybeans in a traditional in the traditional fermentation process and blending them with wheat flour, salt, sugar and soy sauce. It is widely used in every day cooking throughout China.

Ingredients
Fermented Salted Soyabean (Soyabean 19%, Wheat Flour, Salt, Water). Soy Sauce (Water, Soyabean, Salt, Wheat Flour), Sugar, Water, Colour (Plain Caramel)

Storage
Keep refrigerated after opening.