Dried Bean Stick is made of soybean scientifically, and rich in vegetable protein. It is good for cooking with any kinds of dishes and found delicious for its own taste. Serving Suggestion: Soak dried bean stick in cold water until it becomes soft, cut it into designed shapes, add them into dishes and roast, fry, boil or stew.

Ingredients
Soybean (Soya) (87%), Water.

Storage
Storage: Keep in cool dry place.