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Specialists in Chinese, Thai, Vietnamese & Malaysian foods
Home >> oriental >> FLCK >> Wheat Starch ( 澄面粉 )
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FLCK - Wheat Starch ( 澄面粉 )
Wheat Starch Can Be Used To Make Dumplings Among Other Things. Wheat Starch Can Be Used In Place Of Corn Starch To Thicken Gravies, Sauces, Soups, Pie Fillings And Glazes
Ingredients
Wheat

Storage
Store in air tight container away from direct heat and light, in a cool and dry place.

FLCK Wheat Starch ( 澄面粉 )