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Gold Fish - Chinese Curry Paste ( 金魚咖喱種 )
Add 1 part concentrate to 3-4 parts water depending on thickness required. Dissolve thoroughly, bring to boil , and simmer for about 2 minutes stirring continuously. Serving Suggestions: Stir fry some slices of your favourite meats and vegetables, then mix in the ready made sauce.
Wheat Flour, Vegetable Oil (100% Rapeseed), Palm Oil, Curry Powder (11.6%) (Coriander, Tuermeric, Cumin, Garlic, Salt, Chick Pea, Chilli, Mustard, Fenugreek, Black Pepper, Fennel, Start Anise), Salt, Water, Flavour Enhancer (E621 Monosodium Glutamate), Coconut Cream, Spice, Onion Powder. Contains: Wheat Flour and Mustard Seed. May contain traces of celery or soya.

Gold Fish Chinese Curry Paste ( 金魚咖喱種 )

8kg x 1 (15062)£25.99