A Sichuan-style chili sauce made from chilies and fermented broad beans which is great for dipping or making spicy dishes.

Ingredients
Salted chili pepper(chili, salt), water, fermented soybean paste(water, salt, soybean, wheat flour), fermented broad bean paste(broad bean, water, salt, wheat flour), sugar, garlic, spice, modified corn starch, soybean oil, lactic acid, disodium 5'-inosin

Storage
Refrigerate after opening.