Lee Kum Kee Guilin chili sauce was developed from a century old recipe in Guilin, China. Tiny bird’s-eye chilies give this sauce a fiery accent, can be used for dipping and stir-frying.

Ingredients
Salted Chili Pepper ( Chili, Salt ), Fermented Soybean Paste ( Water, Salt, Soybean, Wheat Flour ), Water, Soy Sauce ( Water, Salt, Soybean, Wheat Flour ), Sugar, Dried Garlic, Sesame Oil, Soybean Oil, Chili Pepper Powder, Shallot, Modified Corn Starch.

Storage
Tightly close lid after use and keep refrigerated.