This chili paste in oil can be mixed with cooked rice or stir with fried rice. Use as dipping sauce for cracker, spread on sandwich or used as seasoning for Thai Soup as Tom Yum.

Ingredients
Shallot 17.0%, Water 15.5%, Cane sugar 14.0%, Soybean Oil 12.5%, Garlic 11.0%, Dried red chilli 8.0%, Coconut sugar 7.0%, Tamarind 5.0%, Dried shrimp 4.0%, Shrimp paste (Shrimp 80%, Salt) 3.0%, Salt 1.5%, Fish sauce (Anchovy 70%) 1.0%, Palm sugar 0.5%

Storage
Close the lid and refrigerate after opening. Use within best before date. Best Before End: see lid