Mae Ploy tom yam curry paste is a thick red brown paste with a spicy aroma. It is reddish brown in colour. This curry with the fiery taste of authentic Thai Cuisine. Add vegetable or meat as you like it. Add water for a mild curry soup. Taste and season as required. Also use as ingredient for Thai Stir fried recipes.

Ingredients
Lemon Grass 22%, Soybean Oil 20%, Sugar 9%, Shallot 8%, HVP (Hydrolyzed Vegetable Protein “Soya”) 6%, Dried Red Chilli 5%, Garlic 5%, Galangal 5%, Salt 3%, Citric Acid (E330) 2.5%, Shrimp Paste (Shrimp 83%. Salt 17%) 2%, Tamarind 2%, Fish Sauce (Anchovy 7

Storage
Store refrigerated, in an air tight container, away from direct light.