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Due to the current situation, the delivery time is three to four days.T&C Apply

Specialists in Chinese, Thai, Vietnamese & Malaysian foods
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Home >> oriental >> mis >> Chinese Mushroom ( 冬菇 )
Hong Kong
mis - Chinese Mushroom ( 冬菇 )
Soak for about 1hour in water or until pliable. Drain and rinse again with cold water, keep whole or slice before use.
Ingredients
Hong ku mushroom [sulphur dioxide]

Storage
Keep in cool dry place away from direct sunlight.
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mis Chinese Mushroom ( 冬菇 )