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mis
>> Chinese Mushroom ( 冬菇 )
mis - Chinese Mushroom ( 冬菇 )
Description
Ingredients & Storage
Soak for about 1hour in water or until pliable. Drain and rinse again with cold water, keep whole or slice before use.
Ingredients
Hong ku mushroom [sulphur dioxide]
Storage
Keep in cool dry place away from direct sunlight.
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mis Chinese Mushroom ( 冬菇 )
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