Generally, vinegars are known to aid digestion and tenderize meats, sweetened vinegar can enhance absorption of calcium and improve blood circulation, thus making it especially suitable for preparing pork knuckles and ginger stew for new mothers. Alternatively, it can be used in a variety of sweet and sour dishes: sweetened vinegar chicken wings, pork chops, or slow braised ribs. A popular new use sees it as a substitute for balsalmic vinegar dressings in salads, fruits and ice-cream.

Ingredients
Rice Vinegar, Sugar, Caramel Colour(E150a), Spices, Glutinous Rice

Storage
Store in a cool, dry place.