Squid Brand fish sauce is authentic Thai fish sauce, made from fresh anchovies and salt, naturally fermented for 18 months to achieve high quality fish sauce, rich with natural protein, giving it a fragrant aroma and a clear, reddish brown color. With its robust flavour, Squid Brand fish sauce is ideal not only for stir-frying, marinating, but also for dipping.

Ingredients
Anchovy (Stolephorus spp.) Extract (Fish) 77%, Salt 20%, Sugar 3%

Storage
Store in cool, dry place and consume by best before date or best within 3 months,For Best Before - please see date ink jetted on label.