Due to the current situation, the delivery time is three to four days.
T&C Apply
Specialists in Chinese, Thai, Vietnamese & Malaysian foods
Sign In
/
Sign Up
Check Postcode
Check
Sign In
/
Sign Up
HOME
OFFERS
AMBIENT PRODUCTS
Foods
ambient
bamboo slice
Beer, Wine & Beverages
beverages
Chilled Products
disposables
flat bags
FRESH
Frozen
Ingredients & Seasonings
Kitchen & Non Food
lamb breast
noodles
OIL
Oils & Vinegars
paste
pineapple pieces
prawn crackers
Rice, Noodles & Flour
saltfish
Sauce
Sauce & Pastes
SEA FOOD STICKS
Soup, Snacks & Nuts
SQUASH
sugar
Tinned & Preserved
veg
FROZEN PRODUCTS
Brands
Amoy
Bagasse
Chan's
chicken
China Star
view all
favourites
Brochure
Home
>>
oriental
>>
Wah Loong
>> China Ginger Powder ( 華隆沙姜粉 )
Wah Loong - China Ginger Powder ( 華隆沙姜粉 )
Description
Ingredients & Storage
Ginger is a spice which is used for cooking and is also consumed whole as a delicacy or medicine. It is the underground stem of the ginger plant, The most active chemical compounds in ginger are known as the gingerols, which are also the most aromatic compounds in this root. Ginger also contains shogaols, which are formed during the drying process.
Ingredients
Sand Ginger Powder.
Storage
Sand Ginger Powder.
Return to Shop
Wah Loong China Ginger Powder ( 華隆沙姜粉 )
Qty
227g x 1
(15093)
£30.50
Add to Favourite
add to cart
Checkout
You may Also Like
Gobo
( 大排蝦餃 )
Dim Sum - Har Kau Catering Size (40pcs)
View Details
Amoy
( 淘大老抽 )
Amoy dark soy sauce
View Details
Capricorn
( 特強漂白水(白桶) )
Thick Bleach (White Drum)
View Details
Lao Gan Ma
( 老干媽風味雞辣椒油 )
Chicken Flavour Chilli Oil with Tofu
View Details
Golden Lily
( 花椒 )
Dried Szechuan/ Sichuan Pepper
View Details
Other people have purchased
Royal Brand
( 雄狮薯粉 )
Dutch Potato Starch
View Details
SeaGold
( 無殼白蝦 )
PND 26/30 Prawns
View Details
Vanoni' s
( 南美無殼蝦 )
PD Vanoni's 26/30 Ecuador Shrimp
View Details
Bon Dim
( 香酥鴨(500 - 600G) )
Crispy Aromatic Duck 10KG (18pkt )
View Details
Gastrofarm
( 炸雞球 )
Battered Chicken Ball
View Details
Please Fill the details for
China Ginger Powder
Submit